Re Mida

...there were meat boards with lots of salumi, burrata, pezzetti di cavallo (traditional local horsemeat stew) and polpette (meatballs and tomato sauce). There’s also lots of Orecchiette on the menu and local wine. The cooking in Re Mida is good, it’s priced firmly (its actually too expensive for what it is, but hey it is the touristy part of the old town) but the food is flavoursome and well...